MILD GARDEN SALSA

Ingredients

From Your Garden:

• 2 1/2 cups tomatoes
• 2 green onions
  
• 1 mild green chili
• oregano leaves or sprigs
  

From the Supermarket:

• 1 tbsp mild vinegar
  
• 1 tbsp olive oil
• 2 shakes of black pepper
• salt to taste
  

Directions

1.    Wash All Vegetables. Dry them with paper towels.

2.    Cut tomatoes in very small pieces.

3.    Cut the roots off the green tomatoes.  Peel off the outside layer of each onion.

4.    Cut off the top of the green chili.  Then slit it open the long way.  Take out the seeds and white ribs.

5.    Tear oregano leaves off the stems and cut into tiny pieces.  You should have about 2 teaspoons.

6.    Combine all ingredients in a bowl and stir.