• NTHS Flyer

  • Chef Zach Lorber and students  
    Culinary Arts students will be prepared for entry-level positions in the hospitality and/or food service industry, as well as entrance into postsecondary schools of culinary arts and restaurant management. Students gain basic and advanced culinary knowledge and skills in the areas of food and equipment safety, legal guidelines of sanitation, recipe analysis and quantity food preparation.
    To learn more about Chef Lorber and our Culinary Arts Program, read this story.
    Read about our coverage in the Centre Daily Times, read this story.
    Chef Zach Lorber
    Culinary Arts Instructor
    Room F117 Dining Room / F118 Kitchen
    Office Phone: 814.272.8767
    Joanne Lopinsky
    Culinary Arts Paraprofessional
Last Modified on March 24, 2021