- State College Area High School
- Overview
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Culinary Arts students will be prepared for entry-level positions in the hospitality and/or food service industry, as well as entrance into postsecondary schools of culinary arts and restaurant management. Students gain basic and advanced culinary knowledge and skills in the areas of food and equipment safety, legal guidelines of sanitation, recipe analysis and quantity food preparation.To learn more about Chef Lorber and our Culinary Arts Program, read this story.Read about our coverage in the Centre Daily Times, read this story.Chef Zach Lorber, CEC, CDM, CFPPCulinary Arts InstructorRoom F117 Dining Room / F118 KitchenEmail: zml12@scasd.orgOffice Phone: 814-231-1011 Ext 6675Joanne LopinskyCulinary Arts ParaprofessionalEmail: jkl13@scasd.orgLinks for Current Students and Parents:
Last Modified on December 21, 2022