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Culinary Arts 1

  •  Culinary Arts 1: Y680 (2 credits)

    Suggested Grade Level 09-12

    This is a full year, two-credit course for students who want to explore the culinary field. This course provides an introduction to careers and opportunities in the food service industry. Students are introduced to safety in the commercial kitchen and the legal guidelines of sanitation. Students learn basic use and care of hand tools and commercial food preparation equipment. Basic nutrition and menu planning are also introduced. Students learn basic quantity food preparation techniques as they assist in the operation of Centre Plate, a student operated restaurant. Students are required to wear uniforms, appropriate clothing and footwear for this course

Last Modified on February 13, 2019