Shrimp and Creamy Polenta

Culinary Arts 2

  • Exploring Culinary Arts 2 


    Course Credits 1.00

    Suggested Grade Level 10

    Prerequisites: Culinary Arts 1


    In this one credit course, students will continue exploring the culinary field, career opportunities, a variety of ingredients, cuisines, and cooking methods. Lesson modules include sandwiches and salads, breakfast cookery, quick breads, cookies and bars, frozen desserts, appetizers and dips, grilling, and an introduction to International cuisines. Slip resistant shoes are required for hands-on kitchen labs. Additional information will be provided.

Last Modified on November 15, 2023