Culinary Arts 3

Culinary Arts 3 

Y682

Course Credits 2.000

Suggested Grade Level 11-12 

Prerequisites: Exploring Culinary Arts 1 and 2 or Teacher Approval

This is a full-year, two-credit course designed for students pursuing a career in the culinary, hospitality, or foodservice industry. Course curriculum is based on the National Restaurant Association’s ProStart® program; ProStart® unites the foodservice industry and the classroom to teach high school students culinary skills and restaurant management principles, as well as employability skills such as communication, teamwork, professionalism and time management. Students are required to wear uniforms and safety footwear. An additional uniform / program fee may apply (financial support is available).