• BAKING 101

    Course Syllabus

     

    I. Food Safety, Sanitation, Baking Basics

     

     II.  Methods of Leavening, Chemical, Steam & Yeast

     

    III.   Quick Breads

     

     IV.  Yeast Breads

     

     V.  Bake-Off ~Mid-Term Project~

     

     VI.  Cakes & Cupcakes

     

    VII.   Cookies

     

    VIII.   Pies & Tarts

     

     IX.  Baker’s Showcase ~Final Project~

     

    Seasonally appropriate labs are added as time permits.