• Senior Foods Syllabus

     Senior Foods Syllabus

    1. Basic Preparation-Safety & Sanitation

     Consumerism

    • Blueberry Muffins -Measuring/Mixing
    • Basic Mixing Method Cake/Studen M & M
    • Microwave Tips & Treats
    • Antipasto Salad - Knife Skills & Safety
    • Vegetable Stir-Fry- Student Knife Skills

     

    1. Breads- Quick & Yeast
    • Belgian Waffles
    • Quick Breads
    • Soft Pretzels- Yeast
    • Pizza- Yeast
    • Yeast Bread

     

    1. Sauces, Soups & Pasta
    • Nachos w/ Cheese Sauce
    • Potato Soup
    • Cream & Broth Based Soups
    • Fettuccine Alfredo
    • Pastas & Sauces

     

    1. Pastry

     

    • Variety Crusts & Pies
    • Baked Alaska
    • Apple Pie - Parents/Guardians invited

     

    1.  Vegetables

     

    • Vegetable dishes from recipe selections

     

    1. Salads
    • Greens Salad w/ Vinaigrette Dressing
    • 5 Courses of Salads





    1. Poultry, Meat & Eggs
    • Chicken Dinner
    • Omelets
    • Tacos
    • Meatballs
    • Fajitas
    • Shish Kabobs

     

    1. Seasonal Specials
    • Fall, Winter and Spring Treats

     

    1. Semi-Homemade
    • Magic Crescent Puffs
    • Appetizers
    • Side Dishes
    • Entrees
    • Desserts

     

    1.  Choice Lab - Student Final & Core Assessment

     

    • Student choice of class recipe
    • Independent planning, shopping, preparation, presentation & Evaluation
Last Modified on September 19, 2017