This course takes you through the timeline of American food invention, custom and production. You get to create the perfect food. Units focuses are food items from breakfast, lunches, snacks, dinner and special occasions such as a tailgate party.
This course takes your taste buds on a tour of the regional cuisine's of the US, and to geographic areas in Europe, the Pacific Rim and South America. A five-course meal is planned, prepared and eaten each week using the customs and style unique to each location. Bon Appetite!