Culinary Arts 4

  • Y600: Capstone (1 credit)

    Suggested Grade Level 12

    Prerequisites: Required recommendation from Technical teacher

    Capstone is a full year, one-credit course. The course prepares students for entry into the workforce at all levels and is designed for all students, regardless of post-secondary plans. Instruction is provided in such skills as employer-employee relations, applications and resumes, interview techniques, traditional work, and life skills. The course is designed to increase skills through individual and class study and on-the-job training opportunities, encouraging attitudes and habits to meet employment standards. Course delivery includes class discussion, guest speakers, computer applications and audio-video materials. Students are evaluated on class assignments and individual projects. Students who are interested in earning two additional credits for working must concurrently register for Cooperative Work Experience.

     

    Y683: CWE Cooperative Work Experience (2 credits)

    Suggested Grade Level 12

    Prerequisites: This course is open to seniors who have completed two or more years in the Culinary Arts program and are recommended by the instructor.

    They must be concurrently enrolled in Capstone course. Cooperative Work Experience is a full year, two-credit course. The course provides the opportunity for the senior to expand his/her training to an on-the-job experience. The student will work a minimum of 17 hours a week in a job directly related to Hospitality/Food Service Industry. The employer may require the student to wear uniforms.

Mocha Sandwich Cookies
Last Modified on February 13, 2019