• Committee Member Qualifications:

    Our committee is comprised of chefs, foodservice, hospitality, and nutrition professionals, allied operations (sales, equipment, vendors, growers), at least 2 students, at least 1 parent, at least 1 other culinary arts instructor (non-SCASD), the instructor, and the full-time paraprofessional. The CTC Director serves as an ex-officio committee member.

     

    Current OAC Members (as of 5/1/2019)

    Zach Lorber - Culinary Arts Instructor - State College Area High School

    Joanne Lopinsky - paraprofessional - State College Area High School

    Craig Hamilton - Executive Chef - Village at Penn State

    Charles Niedermyer - Culinary Arts Instructor - Pennsylvania College of Technology

    Paul Mach - Culinary Arts Instructor - Pennsylvania College of Technology

    Stephen Ast - Executive Chef - Wegmans

    Heather McCloskey - Culinary Arts Instructor - Greater Altoona Career & Technology Center

    Tony Sapia - Parent and Entrepreneur - Gemelli Bakers

  • Meeting Dates

    Meeting will be held at least twice per academic year

    Tuesday, April 9, 2019: 7-830pm, State College Area High School OAC Agenda 04092019

    Tuesday, October 22, 2019: time to be determined via Doodle survey

    Tuesday, March 24, 2020: time to be determined via Doodle survey

Last Modified on May 29, 2019