Menus

It is important that meals served at school are healthful. One of the hardest jobs the food service department has is to match students’ taste preferences with the Dietary Guidelines for Healthy Americans. But, that is exactly what we do. Menus are planned to meet USDA’s goals for key nutrients and to include whole grains, fruits, vegetables, lean meat and low-fat milk. To meet our nutrient goals, we start with the foods your children like best and then use purchasing and preparation practices to ensure healthfulness. 

School lunches include an entree, fruit and vegetable choices, and milk.  Breakfast includes an entree, fruit, juice, and milk.  Students may decline up to two food items and the meal is still considered to be "complete" so long as one item selected is a fruit or vegetable.   If less than a complete meal is selected, students will be asked to choose additional food items.  The a la carte price for the items selected will be charged if the student does not take a complete meal.