Menus
Breakfast and Lunch Menus
February
Elementary Schools Menu
Middle Schools Menu
High School Menu
Delta Program Menu
Charter School Menu
Head Start Menu
January
Elementary Schools Menu
Elem Text Only
Middle Schools Menu
MS Text Only
High School Menu
HS Text Only
Delta Program Menu
Delta Text Only
Charter School Menu
Head Start Menu
Menu Information
It is important that meals served at school are healthful. One of the hardest jobs the food service department has is to match students’ taste preferences with the Dietary Guidelines for Healthy Americans. But, that is exactly what we do. Menus are planned to meet USDA’s goals for key nutrients and to include whole grains, fruits, vegetables, lean meat and low-fat milk. To meet our nutrient goals, we start with the foods your children like best and then use purchasing and preparation practices to ensure healthfulness.