• Chef Zach Lorber and students  
    Culinary Arts students will be prepared for entry-level positions in the hospitality and/or food service industry, as well as entrance into postsecondary schools of culinary arts and restaurant management. Students gain basic and advanced culinary knowledge and skills in the areas of food and equipment safety, legal guidelines of sanitation, recipe analysis and quantity food preparation.
     
    To learn more about Chef Lorber and our Culinary Arts Program, read this story.
     
     
     
    Chef Zach Lorber
    Culinary Arts Instructor
    Room F117 Dining Room / F118 Kitchen
    Office Phone: 814.272.8767
     
    Joanne Lopinsky
    Culinary Arts Paraprofessional
     
     
     
     
     
Last Modified on August 20, 2020